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  • * Farm to Fairway (The International)

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    Name: * Farm to Fairway (The International)
    Date: August 18, 2017
    Event Description:

    Farm to Fairway Dinner – August 18th, 2017

    1st Course
    White Gazpacho of New England Corn, Sweet Onions, Cucumbers, White Concord Grape Juice, & Fresh Garlic with Cilantro Crema
    Ingredients courtesy of Pleasant Valley Farm (Bolton, MA) and Kalon Farm (Bolton, MA)
    Wine Pairing: J Vineyards, 1st Cuvee 20

    2nd Course
    Poached Trout & Pinot Gris Buerre Blanc.
    Local Greens with Extra Virgin Olive Oil, Lemon, Lemon Verbena, dash of Sherry Vinegar, Blistered Grape Tomatoes, Chive Cone.
    Ingredients courtesy of Pineo Family Farms (Sterling, MA) and Idylwilde Farms (Acton, MA)
    Wine Pairing: J Vineyards Pinot Gris

    3rd Course
    Organic Farm Raised Lamb Chop & Poussin Duo with Red Beet Veloute and local organic farmed vegetables
    Ingredients courtesy of Clark Farms (Carlisle), Blood Farms (Groton)
    Wine Pairing: J Vineyards Pinot Noir Russian River

    4th Course
    Local Fresh Berry and Peach Shortcake, Rosé Sabayon, & Mint from our garden
    Wine Pairing: J vineyards Sparkling Pinot Noir Rose

    Featured Local Farms:
    Idylwilde Farm Acton, MA
    Clark Farm Carlisle, MA
    Nicewicz Family Farm Bolton, MA
    Blood Farm Groton, MA
    Pineo Family Farms Sterling, MA
    Schultz Farm Bolton, MA

    J Vineyards Wines
    1st Cuvee 20
    2nd Pinot Gris
    3rd Pinot Noir Russian River
    4th Sparkling Rose of Pinot Noir

    Price: $129 (plus tax and gratuity)
    Includes four courses and four wine pairings.

    Kelsea Benoit
    specialevents@theinternational.com
    978-779-1338

    Reservations Required

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