UPDATED AGENDA
Promoting from within: how to identify the good/bad traits in new hires/current staff. How to properly assign duties to allow more productivity for operators.
Staffing: What to look for during an interview (besides the obvious). Training duration. How to keep consistency.
Menus: Gauging the market. Pricing properly. How do you deal with inconsistencies with distributors? How to deal with seasonal changes in produce that affect the core menu.
HR Solutions: Different applications to lighten the load. Ways to ensure you are operating up to current state, local, and federal laws. Companies that can help.
Monday Feb 5, 2018
2:00 PM - 3:00 PM EST
Monday Feb 5
2pm - 3pm
Nashoba Valley Chamber
2 Shaker Road, Suite B200
Shirley
FREE for members
RSVP required
Printed courtesy of www.nvcoc.com/ – Contact the Nashoba Valley Chamber of Commerce for more information.
2 Shaker Road, Suite B200, Shirley, MA 01464 – 978-425-5761 – director@nvcoc.com