|Location||The Groton Inn, Forge & Vine (Groton, MA)|
|hours||Year-round beginning in May.|
|Pay Rate||Hourly wage.|
|Job Summary||Responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, pots, pans, etc., using both machine and manual cleaning methods, as well as maintaining the cleanliness of dishwashing, storage and food preparation areas of kitchen. Morning, afternoon and evening shifts are available.|
|How to Apply||
Please apply to Executive Chef Patrick Bassett.
SUMMARY OF ESSENTIAL JOB FUNCTIONS:
The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required or personnel so classified. All persons may be required to perform duties outside of their normal responsibilities from time to time, as needed.
WHY WORK AT MIGIS HOTEL GROUP:
Our employees comprise the core asset of our company. We don’t just say that we offer room for growth and a supportive environment – we live it. Many members of our leadership and management team started in entry level positions and moved on to training the next generation. To support the well-being of our team and their families, we offer meaningful company-sponsored benefits to eligible employees and perks such as discounts at our properties and recreational staff days. Learn more about Careers and Company Culture at Migis Hotel Group.
DishwasherThe Groton InnJob Description