Gibbet Hill Grill

Categories

RestaurantsEat & Drink

Hours:

Dinner:
Sunday-Thursday
4pm - 9pm
Friday-Saturday
4pm - 10pm

About Us

Gibbet Hill Grill is at the forefront of the local food movement. They are one of the only restaurants in New England that has a produce farm on site, and Chef Tom Fosnot shapes his menu around what is seasonally available. In the summer, the majority of their produce is grown right on our farm. They keep a root cellar and have winter greenhouses in order to expand their growing season. Gibbet Hill also sources from other local farms and food purveyors to feature the best of what the region has to offer. They bring the farm to your fork, literally.

Jobs

Farm Field Crew
Category: Other
Job TypeTemporaryDescription Gibbet Hill Farm is now hiring seasonal field crew members for the 2024 growing season! The crew members will work with the farm manager and assistant manager on all aspects of field and greenhouse work, including field prep, seeding, planting, weeding, harvesting and wash/pack. Crew members also on occasion make restaurant deliveries and help with ...read more
Contact:
info@gibbethill.com
Phone:(978) 448-2900
Sous Chef
Category: Food Industry and Restaurants
Description The Position: As a Sous Chef, at Gibbet Hill Grill you will be responsible for assisting the head chef in managing kitchen operations, supervising staff, and ensuring that all dishes are prepared to the highest standards of quality. If you are a skilled and passionate chef with a dedication to quality and customer satisfaction, we encourage you to apply for this exciting ...read more
Contact:
info@gibbethill.com
Phone:(978) 448-2900
Busser
Category: Food Industry and Restaurants
Description The Position: As a Busser, at Gibbet Hill Grill you will be responsible for ensuring the dining area is clean, organized, and well-maintained. You will work closely with the restaurant staff to provide excellent customer service to our guests.   Responsibilities:Set up the dining area before service and prepare tables for guests.Clear tables of dishes and debris after guests have ...read more
Contact:
info@gibbethill.com
Phone:(978) 448-2900
Restaurant Manager
Category: Food Industry and Restaurants
Description The Position: As a Restaurant Manager, at Gibbet Hill Grill you will be responsible for overseeing daily operations, managing staff, and maintaining excellent customer service. The successful candidate will have a passion for the restaurant industry, strong leadership skills, and a proven track record working in high-volume restaurants.   Responsibilities:Manage daily operations of ...read more
Contact:
info@gibbethill.com
Phone:(978) 448-2900

Printed courtesy of www.nvcoc.com/ – Contact the Nashoba Valley Chamber of Commerce for more information.
2 Shaker Road, Suite B200, Shirley, MA 01464 – 978-425-5761 – director@nvcoc.com