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  • Help End Childhood Hunger with 110 Grill

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    March 01, 2018

           
     
     
    FOR IMMEDIATE RELEASE
    Contact:
    Jonathan J. Nelson
    Image Unlimited Communications, Ltd.
    P. 617.423.4624
    E. jonathan@iucboston.com
     
    JP Faiella
    Image Unlimited Communications, Ltd.
    P. 617.423.4624
    E. jp@iucboston.com
     
    Help End Childhood Hunger with 110 Grill
    110 Grill Leominster & Braintree to Donate Proceeds from Entire Day of Sales to Benefit No Kid Hungry
     
    WHAT:                Thirteen million children across the country struggle with hunger, putting the world at risk of losing an entire generation of leaders, innovators, and problem-solvers. On Monday, March 12th, 2018, 110 Grill’s Leominster and Braintree locations join seven other restaurants in partnership with No Kid Hungry and the Massachusetts Restaurant Association to participate in the Massachusetts Restaurant Day for No Kid Hungry. As an additional show of support, the team at 110 Grill will donate all proceeds from the entire day’s sales at both locations. 
     
    Inspired by Andy Husbands’ Cooking Matters Dinner, the Massachusetts Restaurant Association (MRA) established the Massachusetts Restaurant Day in 2014. On March 12th, nine MRA restaurants will host events to benefit the No Kid Hungry campaign to help ensure that every child in the United States has access to healthy food where they live, learn and play. For a full list of participating restaurants and to make a donation please visit www.events.nokidhungry.org/events/massachusetts-restaurant-day.
     
                                 Join the team at 110 Grill this year and don’t miss this opportunity to help Massachusetts stamp out childhood hunger. To learn more about Share Our Strength and their No Kid Hungry Campaign, please visit: www.nokidhungry.org. For more information on the MRA, visit www.themassrest.org
     
    WHERE:              110 Grill, 207 Mill Street, Leominster, MA 01453
                                 110 Grill, 170 Forbes Road, Braintree, MA 02184
     
    WHEN:                Monday, March 12th, 2018
    11:30AM­­­-9:00PM (Leominster)
    11:30AM-10:00PM (Braintree)
     
    COST:                  Prices vary; All proceeds raised at both 110 Grill Braintree & 110 Grill Leominster from the entire day’s sales will be donated to No Kid Hungry.
     
    RSVP:                   To make a reservation at 110 Grill Leominster please call (978) 728-4730
                                  To make a reservation at 110 Grill Braintree please call (781) 849-5980
                                 
     
    MENU:                
    No Kid Hungry Prix Fixe Menus at 110 Grill
    March 12th, 2018
     
    LUNCH
    FIRST COURSE
     
    CUP 110 TOMATO SOUP
    A MILDLY SWEET CREAM OF TOMATO SOUP WITH A HINT OF GARLIC AND PARMESAN
     
    HALF 110 SEASONAL
    ARTISAN GREENS AND ARUGULA, DICED GALA APPLES, RED GRAPES AND CANDIED WALNUT TOSSED IN A BALSAMIC VINAIGRETTE, TOPPED WITH FETA AND APPLEWOOD SMOKED BACON
     
    HALF 110 CAESAR
    CRISP ROMAINE HEARTS AND HOUSEMADE SEASONED CROUTONS, TOSSED IN CAESAR DRESSING AND TOPPED WITH SHAVED REGGIANO
     
    MAIN COURSE
     
    110 BURGER
    GRILLED 8 OZ CERTIFIED ANGUS BURGER, SERVED WITH YOUR CHOICE OF CHEESE, LETTUCE, TOMATO, RED ONION AND PICKLE. CHOICE OF ONE SIDE
     
    PULLED PORK SANDWICH
    DRY RUBBED PORK, SLOW COOKED AND SHREDDED, TOSSED IN BBQ SAUCE AND SERVED ON A PRETZEL BUN WITH COLE SLAW, PICKLE CHIPS, CHEDDAR CHEESE AND TOPPED WITH CRISPY ONION STRINGS. CHOICE OF ONE SIDE
     
    BBQ CHICKEN SALAD
    FRIED CHICKEN BREAST, ARTISAN MIX, CORN, BLACK BEANS, GRAPE TOMATOES, APPLEWOOD SMOKED BACON, AVOCADO, WHITE CHEDDAR CHEESE AND BANANA PEPPERS, TOSSED IN HOUSEMADE RANCH DRESSING
     
    FISH TACOS
    TWO TACOS WITH CAJUN SEASONED FRIED COD, RICE SALAD AND PICKLED VEGETABLES, SERVED ON WARMED TORTILLAS, FINISHED WITH SRIRACHA AIOLI. CHOICE OF ONE SIDE
     
     
    DINNER
    FIRST COURSE
     
    HALF 110 CAESAR
    CRISP ROMAINE HEARTS AND HOUSEMADE SEASONED CROUTONS, TOSSED IN HOUSEMADE CAESAR
    DRESSING AND TOPPED WITH SHAVED REGGIANO
     
    CUP 110 TOMATO SOUP
    A MILDLY SWEET CREAM OF TOMATO SOUP WITH A HINT OF GARLIC AND PARMESAN
     
    HALF 110 TATER TOT POUTINE
    TATER TOTS SERVED WITH A CARMELIZED SHALLOT DEMIGLACE, CHEESE SAUCE AND TOPPED WITH SCALLIONS
     
    MAIN COURSE
     
    110 MEATLOAF
    A MIXTURE OF GROUND BEEF, PORK AND VEAL WITH A SMOKEY GLAZE, SERVED OVER GARLIC MASHED
    POTATOES AND BROCCOLI, TOPPED WITH CRISPY FRIED ONION STRINGS AND SRIRACHA AIOLI
     
    110 CUCUMBER & AVOCADO TUNA
    SLICED CAJUN TUNA, SERVED RARE, OVER JASMINE RICE WITH AVOCADO, THINLY SLICED CUCUMBER
    AND HONEYDEW MELON, FINISHED WITH A LIGHT SOY GINGER DRESSING
     
    110 CHICKEN CAPRESE PARMESAN
    GOLDEN FRIED CHICKEN BREAST TOPPED WITH PESTO, REGGIANO CHEESE, MOZZARELLA AND ROASTED
    TOMATOES, FINISHED WITH A BALSAMIC REDUCTION, SERVED WITH A SEASONAL SALAD
     
    110 SESAME GINGER SALMON
    PAN-SEARED SALMON, CHILLED SOBA NOOODLES, TOSSED WITH CARROTS, CUCUMBER, RED PEPPERS
    AND SESAME GINGER DRESSING, TOPPED WITH SESAME SEEDS AND SRIRACHA AIOLI
     
    DESSERTS
     
    GLUTEN-FREE CHOCOLATE CAKE
    WARM GLUTEN-FREE CHOCOLATE CAKE SERVED WITH HOT FUDGE AND A BERRY PUREE THEN
    GARNISHED WITH WHIPPED CREAM AND FRESH BERRIES
     
    OREO SUNDAE
    A WARM BROWNIE TOPPED WITH VANILLA ICE CREAM, HOT FUDGE, FRESH WHIPPED CREAM AND
    OREO COOKIE CRUMBLE
     
     
    About 110 Grill
    Modern American Cuisine in a Trendy Casual Atmosphere
    110 Grill is a growing restaurant group based in Westford, MA, which currently has thirteen locations in Massachusetts and New Hampshire. Its comfortable, but yet upscale-casual atmosphere, complete with open kitchens, private dining rooms, large horseshoe-shaped bars and outdoor patios with fire pits, creates the ideal dining environment for any occasion.  110 Grill prides itself on preparing its dishes from the freshest ingredients in its scratch kitchens and offers seasonal menus and monthly specials. The organization is very committed to allergy awareness and features extensive gluten free menus. For more information, visit www.110grill.com.
     
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