Join us for Easter Brunch at the Backstage Lounge at The Point! Sunday, April 21 from 10 a.m. to 2 p.m.
Egg station, waffle station, pancakes, French toast, bacon, sausage, home fries, smoked salmon, carved ham, sliders, pastries, fruit tree, and more!
*$14.99 (kids under 12)
*$16.99 (ages 12 to 16, seniors)
*$19.99 (ages 17 and up)
*Tax and beverages not included.
Make your reservation today! (978) 506-5079.
Sunday Apr 21, 2019
Printed courtesy of www.nvcoc.com/ – Contact the Nashoba Valley Chamber of Commerce for more information.
2 Shaker Road, Suite B200, Shirley, MA 01464 – 978-425-5761 – director@nvcoc.com