BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART;VALUE=DATE:20170818 DTEND;VALUE=DATE:20170819 TRANSP:TRANSPARENT X-MICROSOFT-CDO-ALLDAYEVENT:TRUE SUMMARY:* Farm to Fairway (The International) DESCRIPTION:Farm to Fairway Dinner August 18th\, 2017\n\n1st Course\n\nWhite Gazpacho of New England Corn\, Sweet Onions\, Cucumbers\, White Concord Grape Juice\, & Fresh Garlic with Cilantro Crema\n\nIngredients courtesy of Pleasant Valley Farm (Bolton\, MA) and Kalon Farm (Bolton\, MA)\n\nWine Pairing: J Vineyards\, 1st Cuvee 20\n\n2nd Course\n\nPoached Trout & Pinot Gris Buerre Blanc.\n\nLocal Greens with Extra Virgin Olive Oil\, Lemon\, Lemon Verbena\, dash of Sherry Vinegar\, Blistered Grape Tomatoes\, Chive Cone.\n\nIngredients courtesy of Pineo Family Farms (Sterling\, MA) and Idylwilde Farms (Acton\, MA)\n\nWine Pairing: J Vineyards Pinot Gris\n\n3rd Course\n\nOrganic Farm Raised Lamb Chop & Poussin Duo with Red Beet Veloute and local organic farmed vegetables\n\nIngredients courtesy of Clark Farms (Carlisle)\, Blood Farms (Groton)\n\nWine Pairing: J Vineyards Pinot Noir Russian River\n\n4th Course\n\nLocal Fresh Berry and Peach Shortcake\, Ros Sabayon\, & Mint from our garden\n\nWine Pairing: J vineyards Sparkling Pinot Noir Rose\n\nFeatured Local Farms:\n\nIdylwilde Farm Acton\, MA\n\nClark Farm Carlisle\, MA\n\nNicewicz Family Farm Bolton\, MA\n\nBlood Farm Groton\, MA\n\nPineo Family Farms Sterling\, MA\n\nSchultz Farm Bolton\, MA\n\nJ Vineyards Wines\n\n1st Cuvee 20\n\n2nd Pinot Gris\n\n3rd Pinot Noir Russian River\n\n4th Sparkling Rose of Pinot Noir\n\nPrice: $129 (plus tax and gratuity)\n\nIncludes four courses and four wine pairings.\n\nKelsea Benoit\n\nspecialevents@theinternational.com\n\n978-779-1338\n\nReservations Required X-ALT-DESC;FMTTYPE=text/html:
\n\n1st Course
\nWhite Gazpacho of New England Corn\, Sweet Onions\, Cucumbers\, White Concord Grape Juice\, &\; Fresh Garlic with Cilantro Crema
\nIngredients courtesy of Pleasant Valley Farm (Bolton\, MA) and Kalon Farm (Bolton\, MA)
\nWine Pairing: J Vineyards\, 1st Cuvee 20
2nd Course
\nPoached Trout &\; Pinot Gris Buerre Blanc.
\nLocal Greens with Extra Virgin Olive Oil\, Lemon\, Lemon Verbena\, dash of Sherry Vinegar\, Blistered Grape Tomatoes\, Chive Cone.
\nIngredients courtesy of Pineo Family Farms (Sterling\, MA) and Idylwilde Farms (Acton\, MA)
\nWine Pairing: J Vineyards Pinot Gris
3rd Course
\nOrganic Farm Raised Lamb Chop &\; Poussin Duo with Red Beet Veloute and local organic farmed vegetables
\nIngredients courtesy of Clark Farms (Carlisle)\, Blood Farms (Groton)
\nWine Pairing: J Vineyards Pinot Noir Russian River
4th Course
\nLocal Fresh Berry and Peach Shortcake\, Rosé\; Sabayon\, &\; Mint from our garden
\nWine Pairing: J vineyards Sparkling Pinot Noir Rose
Featured Local Farms:
\nIdylwilde Farm \;Acton\, MA
\nClark Farm \;Carlisle\, MA
\nNicewicz Family Farm \;Bolton\, MA
\nBlood Farm \;Groton\, MA
\nPineo Family Farms \;Sterling\, MA
\nSchultz Farm \;Bolton\, MA
J Vineyards Wines
\n1st \;Cuvee 20
\n2nd \;Pinot Gris
\n3rd \;Pinot Noir Russian River
\n4th \;Sparkling Rose of Pinot Noir
Price: \;$129 (plus tax and gratuity)
\nIncludes four courses and four wine pairings.
Kelsea Benoit
\nspecialevents@theinternational.com
\n978-779-1338
Reservations Required
\n