We are currently looking to add to our wonderful team another breakfast and lunch cook. The successful candidate will be responsible for ( but not limited to) all areas of the kitchen. This includes receiving, managing and working the line, stocking daily inventory, preparing food for service (e.g. chopping vegetables), ensure food comes out simultaneously, in high quality also in a timely fashion and be able to maintain a positive and professional approach with coworkers and guests.
We prefer ServeSafe certified candidates but it is not necessary to apply.
Previous experience preferred but will train to right candidate,
Proposed schedule would be for Wednesday's and Saturday's
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