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  • Restaurant & Hospitality Committee Roundtable - Feb 2018

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    Name: Restaurant & Hospitality Committee Roundtable - Feb 2018
    Date: February 5, 2018
    Time: 2:00 PM - 3:00 PM EST
    Registration: Register Now
    Event Description:

    Promoting from within: how to identify the good/bad traits in new hires/current staff. How to properly assign duties to allow more productivity for operators. 
    Staffing: What to look for during an interview (besides  the obvious). Training duration. How to keep consistency. 
    Menus: Gauging the market. Pricing properly. How do you deal with inconsistencies with distributors? How to deal with seasonal changes in produce that affect the core menu.
    HR Solutions: Different applications to lighten the load. Ways to ensure you are operating up to current state, local, and federal laws. Companies that can help.

    Nashoba Valley Chamber
    2 Shaker Road, Suite B200
    Date/Time Information:
    Monday Feb 5
    2pm - 3pm
    Contact Information:
    FREE for members
    RSVP required
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