New Members
UPDATED AGENDA
Promoting from within: how to identify the good/bad traits in new hires/current staff. How to properly assign duties to allow more productivity for operators.
Staffing: What to look for during an interview (besides the obvious). Training duration. How to keep consistency.
Menus: Gauging the market. Pricing properly. How do you deal with inconsistencies with distributors? How to deal with seasonal changes in produce that affect the core menu.
HR Solutions: Different applications to lighten the load. Ways to ensure you are operating up to current state, local, and federal laws. Companies that can help.
Date and Time
Monday Feb 5, 2018
2:00 PM - 3:00 PM EST
Monday Feb 5
2pm - 3pm
Location
Nashoba Valley Chamber
2 Shaker Road, Suite B200
Shirley
Fees/Admission
FREE for members
RSVP required